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Utilization of FT-NIR Spectroscopy to Check Acidity of Various Types of Cheeses

Kvetoslava Sustova1, Jiri Mlcek2, Tana Luzova3

  • 1University of Business and Hotel, College of Business and Hotel Management, Department of Gastronomy, Bosonožská 9, 625 00 Brno, Czech Republic.

Journal of AOAC International
|October 12, 2018
PubMed

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