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Encapsulation of grape seed phenolic-rich extract within W/O/W emulsions stabilized with complexed biopolymers:

Miriam Estévez1, Carme Güell1, Sílvia De Lamo-Castellví1

  • 1Universitat Rovira i Virgili, Departament d'Enginyeria Química, Av. Països Catalans 26, Campus Sescelades, 43007 Tarragona, Spain.

Food Chemistry
|October 13, 2018
PubMed

Keywords:
Carboxymethyl celluloseEncapsulationGum ArabicMembrane emulsificationMultiple emulsionsPolyphenolsSodium caseinate

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