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A review of microencapsulation methods for food antioxidants: Principles, advantages, drawbacks and applications

Gulay Ozkan1, Paola Franco2, Iolanda De Marco2

  • 1Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey.

Food Chemistry
|October 13, 2018
PubMed

Keywords:
Food antioxidantsFood applicationsMicroencapsulation methodsMicroparticle

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