Structural characterization and anti-proliferative activities of partially degraded polysaccharides from peach gum

Chaoyang Wei1, Yu Zhang1, Liang He2

  • 1Laboratory of Food Processing and Engineering, Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China; Key Laboratory for Agro-Products Postharvest Handling of Ministry of Agriculture, Department of Food Science and Nutrition, College of Biosystems Engineering and Food Science, Zhejiang University, Hangzhou 310058, China.

Carbohydrate Polymers
|October 16, 2018
PubMed

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