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Fucoidan improves the structural integrity and the molecular stability of β-lactoglobulin

Hyun-Woong Park1, Do-Yeong Kim1, Weon-Sun Shin1

  • 1Department of Food and Nutrition, College of Human Ecology, Hanyang University, Seoul, 04763 Republic of Korea.

Food Science and Biotechnology
|October 16, 2018
PubMed

Keywords:
ConjugationFucoidanMaillard reactionMolten globule stateβ-lactoglobulin

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