Weon-Sun Shin
11PUBLICATIONS
8CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (11)
Sort by Publication Date:
|Jun 26, 2025
Germination-Induced Changes in the Nutritional, Bioactive, and Digestive Properties of Lima Bean (Phaseolus lunatus L.).Yingjinzhu Wu, Weon-Sun Shin
|Apr 22, 2025
From waste to value: Integrating legume byproducts into sustainable industrialization.Jing-Chao Yu, Ying-Jin-Zhu Wu, Weon-Sun Shin
|Apr 13, 2024
Physical Stability and Antioxidant Ability of a Sustainable Oil-in-Water Emulsion Containing Perilla Skin Extract and Upcycled Aquasoya Powder.Bo-Kyong Kang, Jing-Chao Yu, Weon-Sun Shin
|May 01, 2023
Impact of varying food hardness on mastication/swallowing.Hyun-Jung Lee, Young-Sook Park, Kui-Jeong Choi
|Feb 25, 2022
Evaluation of the Physicochemical and Functional Properties of Aquasoya (Glycine max Merr.) Powder for Vegan Muffin Preparation.Yoon-Ha Kim, Weon-Sun Shin
|Dec 20, 2021
The particle size of rice flour greatly affects the structural, textural and masticatory properties of steamed rice cake (Baekseolgi).In-Young Lee, Young-Sook Park, Weon-Sun Shin
Pageof 2
