Esteban Echeverria-Jaramillo
2PUBLICATIONS
4CO-AUTHORS
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Publications (2)
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|Dec 06, 2021
Effect of the emulsifier type on the physicochemical stability and in vitro digestibility of a lutein/zeaxanthin-enriched emulsion.Su-Jin Jeong, Sunbin Kim, Esteban Echeverria-Jaramillo
|Oct 23, 2021
Revalorization of the Cooking Water (Aquafaba) from Soybean Varieties Generated as a By-Product of Food Manufacturing in Korea.Esteban Echeverria-Jaramillo, Yoon-Ha Kim, Ye-Rim Nam
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