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Related Concept Videos

Conditioned Taste Aversion01:14

Conditioned Taste Aversion

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Conditioned taste aversion, also known as sauce béarnaise syndrome, is a phenomenon in which an individual develops an aversion to a certain food taste following a negative experience, typically illness. This form of aversion is a type of classical conditioning in which the taste of the food (conditioned stimulus, CS) is associated with the experience of illness (unconditioned stimulus, UCS).
A notable characteristic of conditioned taste aversion is that it often requires only a single...
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Predator-Prey Interactions02:39

Predator-Prey Interactions

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Predators consume prey for energy. Predators that acquire prey and prey that avoid predation both increase their chances of survival and reproduction (i.e., fitness). Routine predator-prey interactions elicit mutual adaptations that improve predator offenses, such as claws, teeth, and speed, as well as prey defenses, including crypsis, aposematism, and mimicry. Thus, predator-prey interactions resemble an evolutionary arms race.
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Stress: General Loading Conditions01:15

Stress: General Loading Conditions

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To grasp the intricacy of real-world conditions where multiple loads are applied simultaneously to a structure, one might visualize a section passing through a specific point within a body, aligned parallel to the xy plane. This section is subjected to various forces, including original loads, normal forces, and shearing forces.
The shearing force, possessing potential directionality within the plane of the section, is simplified into two component forces running parallel to the x and y axes....
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Oxidation of Alcohols02:37

Oxidation of Alcohols

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In this lesson, the oxidation of alcohols is discussed in depth. The various reagents used for oxidation of primary and secondary alcohols are detailed, and their mechanism of action is provided.
The process of oxidation in a chemical reaction is observed in any of the three forms:
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Ethers from Alcohols: Alcohol Dehydration and Williamson Ether Synthesis02:29

Ethers from Alcohols: Alcohol Dehydration and Williamson Ether Synthesis

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Overview
Ethers can be prepared from organic compounds by various methods. Some of them are discussed below,
Preparation of Ethers by Alcohol Dehydration
In this method, in the presence of protic acids, alcohol dehydrates to produce alkenes and ethers under different conditions. For example, in the presence of sulphuric acid, dehydration of ethanol at 413 K yields ethoxyethane, whereas it yields ethene at 443 K.
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Protection of Alcohols02:31

Protection of Alcohols

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This lesson delves into the concept of protection and deprotection of a functional group fundamental to synthetic organic chemistry. These phenomena are explained in the context of aliphatic and aromatic alcohols.
Protection
It defines a protecting group as the masking agent to make the more reactive species inert to a given set of conditions. This concept is depicted via the illustration of liquid flow through different outlets in an assembly of pipes. The analogy helps to understand the role...
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Related Experiment Video

Updated: Feb 3, 2026

Linking Predation Risk, Herbivore Physiological Stress and Microbial Decomposition of Plant Litter
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Predator odor stress blunts alcohol conditioned aversion.

Allyson L Schreiber1, M Adrienne McGinn1, Scott Edwards2

  • 1Department of Physiology, Louisiana State University Health Science Center, New Orleans, LA 70112, United States.

Neuropharmacology
|October 19, 2018
PubMed
Summary
This summary is machine-generated.

Traumatic stress history blunts the aversive effects of moderate alcohol doses in rats. This stress-induced change in alcohol aversion is linked to molecular alterations in the extended amygdala, impacting reward pathways.

Keywords:
Alcohol rewardPlace conditioningPost-traumatic stress disorder (PTSD)

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Area of Science:

  • Neuroscience
  • Behavioral Pharmacology
  • Addiction Research

Background:

  • Alcohol use disorder frequently co-occurs with traumatic stress disorders.
  • Individuals with dual diagnoses often report drinking alcohol to cope with negative affective symptoms.
  • Traumatic stress may alter the rewarding and aversive properties of alcohol.

Purpose of the Study:

  • To investigate how traumatic stress history affects the rewarding and aversive properties of alcohol.
  • To examine the neurobiological underpinnings of stress-induced changes in alcohol's effects.
  • To explore the role of the extended amygdala in mediating these interactions.

Main Methods:

  • Utilized a place conditioning procedure in adult male Wistar rats to assess alcohol's rewarding/aversive properties.
  • Manipulated traumatic stress history (predator odor exposure) and alcohol drinking history.
  • Measured CREB phosphorylation (pCREB) and striatal-enriched protein tyrosine phosphatase (STEP) expression in the central amygdala (CeA) and bed nucleus of the stria terminalis (BNST).

Main Results:

  • A moderate alcohol dose (1.0 g/kg) induced conditioned place aversion (CPA), which was blunted by stress history.
  • Stress history reduced pCREB expression in the BNST, irrespective of alcohol drinking history.
  • Acute alcohol's effects on pCREB and STEP in the CeA correlated with alcohol preference.

Conclusions:

  • Traumatic stress history reduces the aversive properties of moderate alcohol doses.
  • Alcohol aversion is associated with acute alcohol-induced changes in pCREB and STEP expression within the extended amygdala.
  • These findings highlight a potential neurobiological mechanism linking stress and alcohol use disorder.