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A Tripeptide-Stabilized Nanoemulsion of Oleic Acid
Published on: February 27, 2019
The potential peptides against angiotensin-I converting enzyme through a virtual tripeptide-constructing library
Thitima Panyayai1, Papungkorn Sangsawad2, Eakasit Pacharawongsakda3
1Genetic Engineering Interdisciplinary Program, Graduate School, Kasetsart University, 50 Ngam Wong Wan Rd, Bangkok, Chatuchak 10900, Thailand; Department of Research and Development, Betagro Science Center Co. Ltd., 136 Moo 9, Klong Nueng, Pathumthani 12120, Thailand.
Food-derived bioactive peptides show promise for inhibiting Angiotensin-I converting enzyme (ACE). Computational methods identified potent tripeptides, with WCW demonstrating significant ACE inhibitory activity in vitro.
Area of Science:
- Biochemistry and Molecular Biology
- Computational Chemistry
- Food Science and Technology
Background:
- Food-derived bioactive peptides (BP) are recognized for their potential to inhibit Angiotensin-I converting enzyme (ACE) activity.
- These peptides offer a promising alternative to synthetic drugs due to their potent properties and reduced side-effects.
- The pharmaceutical industry shows significant interest in exploring bioactive peptides for therapeutic applications.
Purpose of the Study:
- To computationally predict and identify novel tripeptides with Angiotensin-I converting enzyme (ACE) inhibitory potential.
- To elucidate the binding interactions between predicted tripeptides and the ACE active site using molecular docking and dynamics simulations.
- To validate the in silico findings through in vitro assessment of ACE inhibitory activity.
Main Methods:
- Construction of an 8000-tripeptide library for in silico screening.
- Application of GOLD molecular docking to determine tripeptide-ACE binding modes and identify high-ranking candidates based on ChemScore.
- Frequency analysis of amino acid orientation within the ACE binding tunnel and in vitro testing of selected tripeptides' ACE-inhibitory activity (IC50 determination) and molecular dynamics simulations.
Main Results:
- Association rules revealed that hydrophobic factors are key components in ACE tripeptide inhibitors.
- Five tripeptides (WCW, IWW, WWW, WWI, WLW) were selected for in vitro testing, with WCW exhibiting the lowest IC50 value (49.50 ± 3.88 μM).
- Molecular dynamics simulations confirmed strong hydrogen bonding interactions between WCW and ACE active site residues (Tyr523 and His353).
Conclusions:
- The study successfully identified potent ACE-inhibitory tripeptides using a computational approach.
- The WCW tripeptide demonstrated significant ACE inhibitory activity, highlighting its therapeutic potential.
- The developed computational protocol serves as an effective tool for discovering active peptides against ACE from natural sources.
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