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Extraction and process optimization of bael fruit pectin

Bunty Maskey1, Drishya Dhakal2, Mahalaxmi Pradhananga3

  • 1Department of Food Technology Central Campus of Technology Tribhuvan University Dharan Nepal.

Food Science & Nutrition
|October 24, 2018
PubMed

Keywords:
baelgelsmethoxylated polygalacturonic acidpectinpolysaccharides

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