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Identification and Characterization of Geranic Acid as a Unique Flavor Compound of Hops ( Humulus lupulus L.) Variety

Ayako Sanekata1, Atsushi Tanigawa2, Kiyoshi Takoi2

  • 1Frontier Laboratories for Value Creation , Sapporo Holdings Ltd. , 10 Okatome , Yaizu , Shizuoka 425-0013 , Japan.

Journal of Agricultural and Food Chemistry
|October 27, 2018
PubMed

Keywords:
GC-OHS-SPME-GC-MSSorachi Acebeergeranic acidgeraniolhopslinaloolvarietal aroma

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