Ayako Sanekata
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1CO-AUTHORS
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Publications (4)
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|Dec 04, 2025
Characterization of Flavor Compounds from Hops (Humulus lupulus L.) Variety Polaris Contributing to the Cooling Sensation: Mechanistic Insight Involving Three Flavor Compounds.Ayako Sanekata, Seishu Ohtori, Kiyoshi Takoi
|Feb 18, 2025
Behavior of Geranic Acid and Related Compounds during Hop (Humulus lupulus L.) Cone Maturation: Comparison among Sorachi Ace, Its Daughters, and Other Hop Varieties.Ayako Sanekata, Atsushi Tanigawa, Kiyoshi Takoi
|Nov 14, 2023
Interesting Behavior of Geranic Acid during the Beer Brewing Process: Why Could Geranic Acid Remain at a Higher Level Only in the Beer Using Sorachi Ace Hops?Ayako Sanekata, Atsushi Tanigawa, Kiyoshi Takoi
|Oct 27, 2018
Identification and Characterization of Geranic Acid as a Unique Flavor Compound of Hops ( Humulus lupulus L.) Variety Sorachi Ace.Ayako Sanekata, Atsushi Tanigawa, Kiyoshi Takoi
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