Kiyoshi Takoi

2PUBLICATIONS
1CO-AUTHORS
Plant physiologyHorticultural crop improvement (incl. selection and breeding)
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Publications (2)

|Dec 04, 2025
Characterization of Flavor Compounds from Hops (<i>Humulus lupulus</i> L.) Variety Polaris Contributing to the Cooling Sensation: Mechanistic Insight Involving Three Flavor Compounds.

Ayako Sanekata, Seishu Ohtori, Kiyoshi Takoi

|Feb 18, 2025
Behavior of Geranic Acid and Related Compounds during Hop (<i>Humulus lupulus</i> L.) Cone Maturation: Comparison among Sorachi Ace, Its Daughters, and Other Hop Varieties.

Ayako Sanekata, Atsushi Tanigawa, Kiyoshi Takoi

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Frequent Collaborators

2 joint publications

Ayako Sanekata