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Development of cellulose-based migratory and nonmigratory active packaging films
This study developed transparent bioactive cellulose acetate films for food packaging. UV-assisted immobilization efficiently retained thymol, preserving antioxidant and antimicrobial properties in the packaging films.
Area of Science:
- Materials Science
- Food Science
- Polymer Science
Background:
- Cellulose acetate (CA) films are promising for food packaging.
- Developing transparent and bioactive CA films requires optimized production methods.
- Incorporating natural active compounds like thymol enhances packaging functionality.
Purpose of the Study:
- To develop transparent bioactive cellulose acetate (CA) films for food packaging.
- To optimize production methods for bulk and surface-immobilized bioactive CA films.
- To evaluate the efficacy of different immobilization techniques for thymol incorporation.
Main Methods:
- Optimized vacuum drying for transparent CA film production.
- Investigated direct infusion and UV-assisted surface immobilization for bioactive CA films.
- Analyzed active compound retention using High Performance Liquid Chromatography (HPLC), surface morphology by Atomic Force Microscopy (AFM), and surface chemistry by X-ray Photoelectron Spectroscopy (XPS).
Main Results:
- Reduced CA crystallinity led to transparent films.
- UV-assisted immobilization showed higher thymol retention (>90%) compared to surface immobilization (~65%).
- Bioactive CA films retained the antioxidant and antimicrobial properties of thymol, although UV-assisted method slightly reduced mechanical and barrier properties.
Conclusions:
- Transparent bioactive CA films can be produced using optimized methods.
- UV-assisted surface immobilization is effective for high thymol retention in CA films.
- These bioactive CA films show potential for enhanced food packaging with antimicrobial and antioxidant functionalities.
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