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Carbohydrate Polymers|October 28, 2018
Development of cellulose-based migratory and nonmigratory active packaging filmsK Harini, M SukumarCarbohydrate Polymers|September 23, 2018
Extraction of nano cellulose fibers from the banana peel and bract for production of acetyl and lauroyl celluloseK Harini, K Ramya, M SukumarInternational Journal of Biological Macromolecules|September 30, 2018
Effect of film constituents and different processing conditions on the properties of starch based thermoplastic filmsC Chandra Mohan, K Harini, S Karthikeyan, et al.Carbohydrate Polymers|January 22, 2018
Effect of Punica granatum peel extracts on antimicrobial properties in Walnut shell cellulose reinforced Bio-thermoplastic starch films from cashew nut shellsK Harini, C Chandra Mohan, K Ramya, et al.Journal of Conservative Dentistry : JCD|June 20, 2022
Formulation and evaluation of oral disintegrating films using a natural ingredient against Streptococcus mutansK Harini, Krishnamachari Janani, Kavalipurapu Venkata Teja, et al.Poultry Science|May 19, 2017
Synergistic effect of spice extracts and modified atmospheric packaging towards non-thermal preservation of chicken meat under refrigerated storageM Sivarajan, U Lalithapriya, Peter Mariajenita, et al.Meat Science|February 19, 2017
Active compound diffusivity of particle size reduced S. aromaticum and C. cassia fused starch edible films and the shelf life of mutton (Capra aegagrus hircus) meatC Chandra Mohan, K Radha Krishnan, S Babuskin, et al.Bioinformatics and Biology Insights|April 12, 2012
Molecular Modelling of Oligomeric States of DmOR83b, an Olfactory Receptor in D. MelanogasterK Harini, R SowdhaminiPlos One|July 30, 2015
Computational Approaches for Decoding Select Odorant-Olfactory Receptor Interactions Using Mini-Virtual ScreeningK Harini, Ramanathan SowdhaminiCarbohydrate Polymers|February 20, 2018
Extraction and characterization of polysaccharides from tamarind seeds, rice mill residue, okra waste and sugarcane bagasse for its Bio-thermoplastic propertiesC Chandra Mohan, K Harini, B Vajiha Aafrin, et al.Pageof 10