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Analysis of hydroxy triacylglycerol as a lactone precursor in milk fat using liquid chromatography electrospray

Kazuaki Yoshinaga1, Junji Obi2, Arisa Tago2

  • 1Tsukishima Foods Industry Co. Ltd., 3-17-9, Higashi Kasai, Edogawa-ku, Tokyo 134-8520, Japan.

Food Chemistry
|October 31, 2018
PubMed

Keywords:
Hydroxy fatty acidLactoneMilk fatTriacylglycerol

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