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Physicochemical, pasting, crystallinity, and morphological properties of starches isolated from maize kernels

Ricardo Tadeu Paraginski1, Rosana Colussi2, Alvaro Renato Guerra Dias2

  • 1Department of Agroindustrial Science and Technology, Federal University of Pelotas, 96010-900 Pelotas, RS, Brazil; Instituto Federal Farroupilha, Campus Alegrete, 97555-000 Alegrete, RS, Brazil.

Food Chemistry
|October 31, 2018
PubMed

Keywords:
Defective kernelsGerminated kernelsImmature kernelsInsect-damaged kernelsMaize starchMoldy kernelsStarch safety

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