Analysis of multiple pesticide residues in polyphenol-rich agricultural products by UPLC-MS/MS using a modified

Jiagang Guo1, Mengmeng Tong1, Jie Tang1

  • 1State Key Laboratory of Tea Plant Biology and Utilization, International Joint Laboratory on Tea Chemistry and Health Effects, School of Tea and Food Science & Technology, Anhui Agricultural University, Anhui Province Key Lab of Analysis and Detection for Food Safety, Hefei 230036, PR China.

Food Chemistry
|October 31, 2018
PubMed

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