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Reaction mechanism of β-apiosidase from Aspergillus aculeatus

Vladimír Mastihuba1, Elena Karnišová Potocká1, Iveta Uhliariková1

  • 1Institute of Chemistry, Center for Glycomics, Slovak Academy of Sciences, Dúbravská cesta 9, SK-845 38 Bratislava, Slovakia.

Food Chemistry
|October 31, 2018
PubMed

Keywords:
ApiosidaseInverting glycosidaseNMRReaction mechanismViscozyme L

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