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1H NMR-based metabolic characterization of Chinese Wuding chicken meat

Zhichao Xiao1, Changrong Ge2, Guanghong Zhou3

  • 1Key Lab of Meat Processing and Quality Control, College of Food Science and Technology, Jiangsu, China; Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, Nanjing Agricultural University, Nanjing 210095, China; Livestock Product Processing Engineering and Technology Research Center of Yunnan Province, Yunnan Agricultural University, Kunming 650201, China.

Food Chemistry
|October 31, 2018
PubMed

Keywords:
AgeMetabolite profilingNuclear magnetic resonance (NMR)Wuding chicken meat

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