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Myofibrillar protein conformation rearrangement and aggregation: Key mechanism underlying magnetic field-enhanced

Lixin Du1, Qihan Liu1, Guanghong Zhou1

  • 1National Centre of Meat Quality and Safety Control, Jiangsu Collaborative Innovation Center of Meat Production and Processing, Quality and Safety Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.

Food Chemistry
|August 18, 2026
PubMed

Keywords:
Alternating magnetic field-assisted marinationMass transfer kineticsMyofibrillar proteinNon-thermal processing

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