Nanoliposomes as Vehicles for Astaxanthin: Characterization, In Vitro Release Evaluation and Structure

Li Pan1, Hongyan Wang2, Keren Gu3

  • 1Province Key Laboratory of Cereal Resource Transformation and Utilization, Henan University of Technology, Zhengzhou 450001, China. panli215@haut.edu.cn.

Summary

Encapsulating astaxanthin in nanoliposomes enhances its stability and water dispersibility. This novel method improves astaxanthin delivery and bioavailability for continuous supply in the body.

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