Xueqin Li

2PUBLICATIONS
1CO-AUTHORS
Food packaging, preservation and processingNanoscale characterisation
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Publications (2)

|Jun 27, 2024
Study on the Effect of Sorghum Flour Particle Size on the Storage Quality of Leavened Pancakes.

Xueqin Li, Jingru Tian, Fei Xu

|Nov 02, 2018
Nanoliposomes as Vehicles for Astaxanthin: Characterization, In Vitro Release Evaluation and Structure.

Li Pan, Hongyan Wang, Keren Gu

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