Comparative structural analysis of fruit and stem bromelain from Ananas comosus

Aizi Nor Mazila Ramli1, Nor Hasmaliana Abdul Manas2, Azzmer Azzar Abdul Hamid3

  • 1Faculty of Industrial Sciences & Technology, Universiti Malaysia Pahang, Lebuhraya Tun Razak, 26300 Gambang, Kuantan, Pahang Darul Makmur, Malaysia.

Food Chemistry
|November 2, 2018
PubMed
Summary

Pineapple cysteine proteases, known as bromelains, exhibit therapeutic properties. Comparing fruit and stem bromelains reveals unique structural distinctions, offering insights for industrial uses.

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