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Cultivar influence on variability in olive oil phenolic profiles determined through an extensive germplasm survey

H Miho1, C M Díez1, A Mena-Bravo2

  • 1Department of Agronomy, Campus of Rabanales, University of Cordoba, Spain.

Food Chemistry
|November 2, 2018
PubMed

Keywords:
Apigenin (PubChem CID: 5280443)CultivarGermplasmHydroxytyrosol (PubChem CID: 82755)LC-MS/MSLigstroside aglyconLuteolin (PubChem CID: 5280445)OleaceinOleacein (3,4-DHPEA-EDA) (PubChem CID: 18684078)OleocanthalOleocanthal (p-HPEA-EDA) (PubChem CID: 16681728)Oleuropein aglyconOleuropein aglycon (3,4-DHPEA-EA) (PubChem CID: 124202093)Phenolic compounds

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