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Simultaneous Measurement of HDAC1 and HDAC6 Activity in HeLa Cells Using UHPLC-MS
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Q-TOF LC/MS identification and UHPLC-Online ABTS antioxidant activity guided mapping of barley polyphenols

Shiwangni Rao1, Abishek B Santhakumar1, Kenneth A Chinkwo1

  • 1School of Biomedical Sciences, Charles Sturt University, Wagga Wagga 2650, New South Wales, Australia; Australian Research Council (ARC) Industrial Transformation Training Centre (ITTC) for Functional Grains, Graham Centre for Agricultural Innovation, Charles Sturt University, Wagga Wagga, 2650, New South Wales, Australia.

Food Chemistry
|November 2, 2018
PubMed

Keywords:
AntioxidantBarleyCaffeic acid (PubChem CID:689043)Catechin (PubChem CID:9064)CerealsEllagic acid (PubChem CID:5281855)Ferulic acid (PubChem CID:445858)Gallic acid (PubChem CID:370)Isoscoparin-2″-O-glucoside (PubChem CID:72193659)P-coumaric acid (PubChem CID:637542)Procyanidin B2 (PubChem CID:122738)Prodelphinidin B (PubChem CID:5089687)Prodelphinidin B3 (PubChem CID:13831063)Q-TOF LC/MSUHPLC-online ABTS

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