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Improved quantification of γ-aminobutyric acid in rice using stable isotope dilution gas chromatography-mass

Young Jin Park1, Sang Un Park2, Sun-Hwa Ha3

  • 1Division of Life Sciences, College of Life Sciences and Bioengineering, Incheon National University, Incheon 22012, Republic of Korea.

Food Chemistry
|November 2, 2018
PubMed

Keywords:
Gas chromatography-mass spectrometryGenetically modified organismPlantRiceγ-Aminobutyric acid

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