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Strawberries decrease circulating levels of tumor necrosis factor and lipid peroxides in obese adults with knee
Arpita Basu1, Biji T Kurien, Huyen Tran
1Kinesiology and Nutrition Sciences, University of Nevada at Las Vegas, Las Vegas, NV, USA. arpita.basu@unlv.edu.
Food & Function
|November 2, 2018
Summary
Dietary strawberries significantly reduced inflammation and oxidative stress in obese adults with knee osteoarthritis. These findings suggest strawberries may be a beneficial nutraceutical for managing arthritis symptoms.
Area of Science:
- Nutrition Science
- Rheumatology
- Obesity Medicine
Background:
- Knee osteoarthritis (OA) is a growing concern, particularly in obese individuals with associated cardio-metabolic risks.
- Nutraceuticals, including dietary berries, show promise for arthritis symptom management, supported by observational and animal studies.
- Previous research indicated strawberry supplementation can alleviate pain and reduce inflammatory markers in knee OA patients.
Purpose of the Study:
- To investigate the effects of dietary freeze-dried strawberries on obesity-related hormones, inflammation biomarkers, and lipid peroxidation in adults with knee OA.
- To build upon prior findings demonstrating strawberry's potential benefits in mitigating OA symptoms and inflammation.
Main Methods:
- A randomized, cross-over, double-blind, placebo-controlled trial was conducted.
- Seventeen participants received either 50 g/day of freeze-dried strawberries or a matched placebo for two 12-week periods, separated by a 2-week washout.
- The study assessed 24 inflammation biomarkers, serum obesity-related hormones, and markers of lipid peroxidation.
Main Results:
- Strawberry consumption led to significant reductions in high-sensitivity tumor necrosis factor-alpha (hs-TNF-α) and soluble tumor necrosis factor receptor 2 (sTNF-R2) (p < 0.05).
- Markers of oxidative stress, including 4-hydroxy-2-nonenal (4-HNE) and conjugated dienes, were also significantly decreased (p < 0.05).
- No significant changes were observed in body weight, obesity-related hormones, or osteocalcin levels.
Conclusions:
- Dietary strawberries effectively lowered key inflammatory markers (TNF-α) and lipid peroxidation products in obese adults suffering from knee OA.
- Given the demonstrated anti-inflammatory and potential pain-mitigating effects, further investigation in larger clinical trials is warranted.
- Strawberries represent a promising, natural intervention for managing aspects of knee OA in an obese population.
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