Evaluations of physicochemical and biological properties of pullulan-based films incorporated with cinnamon essential

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Yifu Chu1, Tian Xu1, ChengCheng Gao1

  • 1College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China.

International Journal of Biological Macromolecules
|November 3, 2018
PubMed

Keywords:
Antimicrobial propertiesAntioxidant propertiesCinnamon essential oilPullulanTween 80

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