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Amino acid composition and antioxidant properties of Moringa oleifera seed protein isolate and enzymatic hydrolysates

Taiwo Ayodele Aderinola1,2, Tayo Nathaniel Fagbemi1, Victor Ndigwe Enujiugha1

  • 1Department of Food Science and Technology, The Federal University of Technology, Akure, P.M.B. 704, Akure, Nigeria.

Heliyon
|November 3, 2018
PubMed

Keywords:
Food analysisFood science

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