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Thermal Measurement Techniques in Analytical Microfluidic Devices
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Detecting Chemical Hazards in Foods Using Microfluidic Paper-Based Analytical Devices (μPADs): The Real-World

Marti Z Hua1, Shenmiao Li2, Shuo Wang3

  • 1Food, Nutrition and Health Program, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC V6T 1Z4, Canada. martihua@mail.ubc.ca.

Micromachines
|November 6, 2018
PubMed

Keywords:
chemical hazardfood contaminationfood safetysample preparationμPADs

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