[Sweet's syndrome. 2 cases of probable infectious origin]

Integrated multi-omic analyses of bovine milk identify biomarkers of negative energy balance.

Molecular omics·2025

Animal movement on the hoof and on the cart and its implications for understanding exchange within the Indus Civilisation.

Scientific reports·2024

MiRNome variations in milk fractions during feed restrictions of different intensities in dairy cows.

BMC genomics·2023

Milk proteins as a feed restriction signature indicating the metabolic adaptation of dairy cows.

Scientific reports·2022

Leg ulcers in childhood: A multicenter study in France.

Annales de dermatologie et de venereologie·2021

Saline groundwater in the Buffels River catchment, Namaqualand, South Africa: A new look at an old problem.

The Science of the total environment·2020

Predictive analytics and risk stratification models in internal medicine: from risk scores to real-time machine learning.

Presse medicale (Paris, France : 1983)·2026

Artificial intelligence in skin disease therapeutics: from drug discovery to personalized treatment pathways.

Presse medicale (Paris, France : 1983)·2026

AI in clinical diagnostics in dermatology: applications, validation, and real-world use cases.

Presse medicale (Paris, France : 1983)·2026

Artificial Intelligence in medical research and publishing: Progress, risks, and future perspectives.

Presse medicale (Paris, France : 1983)·2026

Ethical, legal, and regulatory challenges in AI-based healthcare tools.

Presse medicale (Paris, France : 1983)·2026

Beyond one-size-fits-all: Personalising health communication to drive real behaviour change.

Presse medicale (Paris, France : 1983)·2026

AI-generated food stimuli match real counterparts in perceived healthiness and calorie content but not in realism or willingness to eat.

Scientific reports·2026

Effects and Mechanisms of Fermentation by Nonconventional Yeast Kazachstania servazzii CDLB-YE05 on the Flavor and Texture of Fresh Noodles.

Journal of food science·2026

Occupational exposure to Baijiu fermentation environments alters nasal microbiota composition: a comparative analysis of Strong-flavor and Sesame-flavor production systems.

Microbiology spectrum·2026

Microbial Interactions and Flavor Modulation in Cabbage Fermentation: Roles of Lactiplantibacillus plantarum and Rhodotorula mucilaginosa.

Molecules (Basel, Switzerland)·2026

Genetic Variants Influencing Taste Perception and Food Preferences: Current Evidence.

Nutrients·2026

Salt Concentration Is Associated with Flavor Divergence and Microbial Succession in Naturally Fermented Watermelon Soybean Paste: Integrating Volatile Metabolite Profiling with Community Dynamics.

Foods (Basel, Switzerland)·2026

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[Sweet's syndrome. 2 cases of probable infectious origin]

Related Concept Videos

Integrated multi-omic analyses of bovine milk identify biomarkers of negative energy balance.

Animal movement on the hoof and on the cart and its implications for understanding exchange within the Indus Civilisation.

MiRNome variations in milk fractions during feed restrictions of different intensities in dairy cows.

Milk proteins as a feed restriction signature indicating the metabolic adaptation of dairy cows.

Leg ulcers in childhood: A multicenter study in France.

Saline groundwater in the Buffels River catchment, Namaqualand, South Africa: A new look at an old problem.

Predictive analytics and risk stratification models in internal medicine: from risk scores to real-time machine learning.

Artificial intelligence in skin disease therapeutics: from drug discovery to personalized treatment pathways.

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Effects and Mechanisms of Fermentation by Nonconventional Yeast Kazachstania servazzii CDLB-YE05 on the Flavor and Texture of Fresh Noodles.

Occupational exposure to Baijiu fermentation environments alters nasal microbiota composition: a comparative analysis of Strong-flavor and Sesame-flavor production systems.

Microbial Interactions and Flavor Modulation in Cabbage Fermentation: Roles of Lactiplantibacillus plantarum and Rhodotorula mucilaginosa.

Genetic Variants Influencing Taste Perception and Food Preferences: Current Evidence.

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[Sweet's syndrome. 2 cases of probable infectious origin]

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