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Viability of Molds and Bacteria in Tempeh Processed with Supercritical Carbon Dioxides during Storage

Maria Erna Kustyawati1, Filli Pratama2, Daniel Saputra2

  • 1Department of Agriculture Product Technology, University of Lampung, Bandar Lampung 34145, Indonesia.

International Journal of Food Science
|November 8, 2018
PubMed

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