Maria Erna Kustyawati
2PUBLICATIONS
3CO-AUTHORS
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Publications (2)
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|Feb 12, 2021
The Growth of Yeast and Fungi, the Formation of β-Glucan, and the Antibacterial Activities during Soybean Fermentation in Producing Tempeh.Samsul Rizal, Maria Erna Kustyawati, Murhadi
|Nov 08, 2018
Viability of Molds and Bacteria in Tempeh Processed with Supercritical Carbon Dioxides during Storage.Maria Erna Kustyawati, Filli Pratama, Daniel Saputra
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