Looking at Flavonoid Biodiversity in Horticultural Crops: A Colored Mine with Nutritional Benefits

Aurelia Scarano1, Marcello Chieppa2, Angelo Santino3

  • 1ISPA-CNR, Institute of Science of Food Production, C.N.R. Unit of Lecce, 73100 Lecce, Italy. aurelia.scarano@ispa.cnr.it.

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