Aurelia Scarano
9PUBLICATIONS
33CO-AUTHORS
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Publications (9)
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|Apr 29, 2025
A Diet Fortified with Anthocyanin-Rich Extract (RED) Reduces Ileal Inflammation in a Senescence-Prone Mice Model of Crohn's-Disease-like Ileitis.Giulio Verna, Vicky Caponigro, Stefania De Santis
|Mar 29, 2023
The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota.Aurelia Scarano, Barbara Laddomada, Federica Blando
|May 23, 2022
Biofortified tomatoes provide a new route to vitamin D sufficiency.Jie Li, Aurelia Scarano, Nestor Mora Gonzalez
|Jan 21, 2022
Nutritional Regimes Enriched with Antioxidants as an Efficient Adjuvant for IBD Patients under Infliximab Administration, a Pilot Study.Marina Liso, Annamaria Sila, Giulio Verna
|Jul 02, 2021
In Vitro Selection of Probiotics, Prebiotics, and Antioxidants to Develop an Innovative Synbiotic (NatuREN G) and Testing Its Effect in Reducing Uremic Toxins in Fecal Batches from CKD Patients.Mirco Vacca, Giuseppe Celano, Marcello Salvatore Lenucci
|Dec 08, 2020
Plant Polyphenols-Biofortified Foods as a Novel Tool for the Prevention of Human Gut Diseases.Aurelia Scarano, Marcello Chieppa, Angelo Santino
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Frequent Collaborators
8 joint publications
Angelo Santino
5 joint publications
Marcello Chieppa
4 joint publications
Giulio Verna
3 joint publications
Pietro Campiglia
2 joint publications
Mirco Vacca
2 joint publications
Maria De Angelis
2 joint publications
Chiara Tonelli
2 joint publications
Katia Petroni
1 joint publications
Fabio Cominelli
1 joint publications
Amalia Barone
