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Biofortified tomatoes provide a new route to vitamin D sufficiency
Jie Li1, Aurelia Scarano2, Nestor Mora Gonzalez3
1John Innes Centre, Norwich Research Park, Norwich, UK.
Abstract:
Poor vitamin D status is a global health problem; insufficiency underpins higher risk of cancer, neurocognitive decline and all-cause mortality. Most foods contain little vitamin D and plants are very poor sources. We have engineered the accumulation of provitamin D3 in tomato by genome editing, modifying a duplicated section of phytosterol biosynthesis in Solanaceous plants, to provide a biofortified food with the added possibility of supplement production from waste material.
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