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Sensitivity to overfeeding: the Quebec experiment with identical twins
C Bouchard1, A Tremblay, J P Despres
1Department of Medicine, Laval University, Ste-Foy, Québec, Canada.
Summary
Genetics significantly influences how individuals respond to overfeeding, impacting fat mass and metabolic rate. This study in twins reveals a strong genetic component in body composition changes and energy expenditure adaptations.
Area of Science:
- Metabolic research
- Human genetics
- Obesity research
Background:
- Individual responses to caloric surplus vary significantly.
- Understanding the genetic basis of metabolic adaptation is crucial for personalized health strategies.
Purpose of the Study:
- To investigate the role of genotype in the body's adaptation to short-term overfeeding.
- To determine if genetic factors influence changes in body composition and energy expenditure.
Main Methods:
- Six pairs of monozygotic twins underwent a 22-day period of 1000 kcal/day energy surplus.
- Measurements included body composition, resting metabolic rate, and energy cost of exercise.
- Assessed fat cell lipolysis and adipose tissue lipoprotein lipase activity.
Main Results:
- Significant within-pair resemblance in fat mass and fat-free mass gains, indicating a strong genetic influence.
- Genetically determined patterns observed in resting metabolic rate, thermic effect of a meal, and exercise energy cost.
- Genotype-overfeeding interactions affected serum triglycerides and HDL-cholesterol levels.
Conclusions:
- Genotype plays a substantial role in determining individual responses to overfeeding, particularly in body composition changes.
- Energy expenditure components are key mediators of genotype-specific adaptations to caloric surplus.
- Genetic predisposition significantly influences metabolic and body composition adjustments to overfeeding.

