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Microencapsulation of garlic oil by β‑cyclodextrin as a thermal protection method for antibacterial action

Raquel Piletti1, Micheli Zanetti2, Guilherme Jung2

  • 1Post-Graduate Program in Chemical Engineering, Universidade Federal de Santa Catarina (UFSC), Florianópolis 88040-900, SC, Brazil.

Materials Science & Engineering. C, Materials for Biological Applications
|November 15, 2018
PubMed

Keywords:
Antibacterial materialsMicroencapsulation of garlic oilMicroencapsulation of natural oilNatural antibacterial materialsβ‑Cyclodextrin

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