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Updated: Feb 2, 2026

Quantification of Atherosclerosis in Mice

Quantification of Atherosclerosis in Mice

Published on: June 12, 2019

Spices and Atherosclerosis.

Pi-Fen Tsui^1,2, Chin-Sheng Lin³, Ling-Jun Ho⁴

¹Graduate Institute of Life Sciences, National Defense Medical Center, Taipei 11490, Taiwan. befun1214@gmail.com.

|November 15, 2018

Summary

This summary is machine-generated.

Spices like pepper, ginger, garlic, and chili may protect against atherosclerosis. This review explores how dietary spices can help prevent cardiovascular disease through lifestyle adjustments.

Keywords:

atherosclerosis atherosclerotic cardiovascular disease nutrients spices

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Area of Science:

Nutritional Science
Cardiovascular Medicine
Pharmacology

Background:

Cardiovascular disease (CVD) is a major global health issue.
Atherosclerosis, driven by lipid buildup and inflammation, underlies most CVD.
Dietary spices are globally consumed and may influence atherosclerosis development.

Purpose of the Study:

To review the protective effects of specific spice nutrients against atherosclerosis.
To explore mechanisms, epidemiology, and clinical evidence of spices in CVD prevention.
To provide dietary recommendations for preventing atherosclerotic CVD.

Main Methods:

Literature review of studies on spices (pepper, ginger, garlic, onion, cinnamon, chili).
Analysis of mechanisms, epidemiological data, and clinical trials.
Integration of findings to inform dietary recommendations.

Main Results:

Specific nutrients in spices demonstrate potential anti-atherosclerotic properties.
Evidence suggests varied impacts of different spices on cardiovascular health.
Dietary patterns incorporating these spices may reduce CVD risk.

Conclusions:

Spices contain bioactive compounds with potential benefits for cardiovascular health.
Dietary adjustments incorporating spices can be a strategy for preventing atherosclerotic CVD.
Further research and personalized dietary guidance are warranted.