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Perceptions of Genetically Engineered Technology in Developed Areas
Brandon R McFadden1, Stuart J Smyth2
1University of Delaware, Newark, DE, USA.
Trends in Biotechnology
|November 15, 2018
Abstract:
Consumer doubts and concerns about genetically engineered (GE) foods have been identified through surveys and calls for labeling. Comparing American, Canadian, and European consumer perceptions about GE technology provides insights to stakeholders interested in possible hurdles associated with technology adoption, which is especially important given the emerging growth of genome editing.
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