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Fungal β-1,3-1,4-glucanases: production, proprieties and biotechnological applications

Fatma Chaari1, Semia Ellouz Chaabouni1,2

  • 1Laboratory for the Improvement of Plants and Valorization of Agroressources, National School of Engineering of Sfax (ENIS), University of Sfax, Sfax, Tunisia.

Journal of the Science of Food and Agriculture
|November 16, 2018
PubMed

Keywords:
applicationsbiochemical propertiesproductionβ-1,3-1,4-glucanases

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