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Related Experiment Video

Updated: Feb 2, 2026

Historical View and Physiology Demonstration at the NMJ of the Crayfish Opener Muscle

Historical View and Physiology Demonstration at the NMJ of the Crayfish Opener Muscle

Published on: November 9, 2009

[Scorbut, historic disease ?]

M Schweich¹, Voeght A De¹, F Sacré¹

¹Gastro-entérologie, CHBA, Liège, Belgique.

Revue Medicale De Liege

|November 16, 2018

Summary

This summary is machine-generated.

Scurvy, a vitamin C deficiency disease, is re-emerging in Europe. This case highlights that malnutrition and scurvy can occur even with a Western lifestyle, particularly in individuals with alcoholism.

Keywords:

Gastroenterology Scurvy Undernutrition Alcoholism

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Area of Science:

Nutritional Science
Internal Medicine

Background:

Scurvy, a disease resulting from vitamin C deficiency, is increasingly recognized in contemporary Europe.
While traditionally linked to poverty and malnutrition in developing nations, nutritional deficits can arise from diverse lifestyles.

Observation:

This report details a clinical case of scurvy in an individual with a history of alcoholism.
The case underscores that malnutrition, leading to scurvy, is not exclusive to developing countries but can manifest in Westernized populations.

Findings:

Alcoholism can contribute to nutritional deficiencies, including vitamin C deficit, precipitating scurvy.
The Western lifestyle, often perceived as affording adequate nutrition, can mask underlying deficiencies.

Implications:

Increased awareness of scurvy is needed among healthcare professionals treating patients with alcoholism or other conditions leading to poor nutrition.
Public health strategies may need to address nutritional deficiencies in diverse socioeconomic and lifestyle contexts.
Early diagnosis and intervention are crucial for managing scurvy and preventing associated complications.