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Multiple analytical approaches for the organic and inorganic characterization of Origanum vulgare L. samples

Andrea Salvo1, Giovanna Loredana La Torre1, Archimede Rotondo1

  • 1a Department of Biomedical and Dental Sciences and Morphofunctional Imaging, University of Messina, Polo Universitario Annunziata , Messina , Italy.

Natural Product Research
|November 18, 2018
PubMed

Keywords:
L.Food analysisessential oilfood compositiongeographic originmineral analysisoreganophenolstatistical analysis

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