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Preparation and characterization of porous starch reinforced with halloysite nanotube by solvent exchange method

N Oliyaei1, M Moosavi-Nasab1, A M Tamaddon2

  • 1Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran; Seafood Processing Research Group, School of Agriculture, Shiraz University, Shiraz, Iran.

International Journal of Biological Macromolecules
|November 18, 2018
PubMed

Keywords:
Adsorption isothermDrying methodHalloysite nanotubeMethylene bluePorous starchSolvent exchange

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