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Sugar Substitutes: Mechanism, Availability, Current Use and Safety Concerns-An Update
1Preventive Dental Sciences, Division: Pedodontics College of Dentistry, Jazan University, Jazan, Saudi Arabia.
Xylitol is a widely used sugar substitute that effectively combats dental caries by reducing plaque formation and inhibiting the growth of Mutans Streptococci bacteria. Its use is a key strategy in preventing this common oral disease.
Area of Science:
- Dentistry
- Oral Health
- Microbiology
Background:
- Dental caries remains a prevalent oral health issue.
- Cariogenic sugars and Streptococcus mutans are primary causes of dental caries.
- Sugar consumption is strongly linked to dental caries development.
Purpose of the Study:
- To review safe and palatable sugar substitutes for dental caries prevention.
- To explore the role of sugar substitutes in oral health.
- To assess the safety and availability of sugar substitutes.
Main Methods:
- Review of available literature on sugar substitutes.
- Analysis of xylitol's properties and effects.
- Evaluation of sugar substitutes in combating dental caries.
Main Results:
- Xylitol is a prominent sugar substitute with various forms.
- Xylitol effectively reduces plaque formation and bacterial adherence.
- Xylitol inhibits the growth of Mutans Streptococci, a key cariogenic bacterium.
Conclusions:
- Sugar substitutes, particularly xylitol, play a vital role in dental caries prevention.
- Comprehensive review covers availability, efficacy, and safety of sugar substitutes.
- Xylitol offers a promising strategy for managing oral health and preventing caries.
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