Identification and functional analysis of proteins in response to light intensity, temperature and water potential in

Hongfei Wang1, Qingmao Shang1

  • 1Key Laboratory of Biology and Genetic Improvement of Horticultural Crops, Ministry of Agriculture, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China.

Physiologia Plantarum
|November 21, 2018
PubMed

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