Reduction of Phytic Acid in Soymilk by Immobilized Phytase System

Kuan I Chen1, Cheng Yen Chiang2, Chih Yuan Ko1,3

  • 1Graduate Inst. of Food Science & Technology, National Taiwan Univ., No. 1, Sec. 4, Roosevelt Road, Taipei, Taiwan.

Journal of Food Science
|November 22, 2018
PubMed

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