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Evaluation of contact lenses by microbial enumeration and protein determination

J T Barr1, W J Lapple, A C Snyder

  • 1College of Optometry, Ohio State University, Columbus.

Insights

Microbiological examination of contact lenses revealed significant bacterial and fungal contamination, with protein accumulation varying widely. Contamination levels did not correlate with lens wear duration or water content.

Area of Science:

  • Ophthalmology
  • Microbiology
  • Biomaterials Science

Background:

  • Contact lenses are widely used vision correction devices.
  • Microbial contamination and protein deposition on contact lenses can pose risks to ocular health.
  • Understanding factors influencing lens contamination is crucial for patient safety.

Purpose of the Study:

  • To quantitatively assess bacterial and fungal contamination on used contact lenses.
  • To determine the extent of protein accumulation on these lenses.
  • To investigate potential correlations between microbial load, protein levels, lens water content, and duration of wear.

Main Methods:

  • Microbiological examination using plate counts to quantify bacterial and fungal colony-forming units (CFU)/lens.
  • Protein determination assays to measure protein accumulation per lens.
  • Statistical analysis to identify significant associations between microbial counts, protein levels, water content, and wear duration.

Main Results:

  • Seventy percent of lenses had <120 CFU/lens; 28% had 140-9060 CFU/lens; one lens had >6x10^4 CFU/lens.
  • Fungal contaminants were found in 3 specimens (220-760 CFU/lens).
  • Protein accumulation varied up to 1.2 mg/lens; significant correlations existed between bacterial counts across different media and between protein and bacterial counts.

Conclusions:

  • Used contact lenses frequently harbor significant bacterial and fungal contamination.
  • Protein accumulation is a common finding, with levels varying considerably.
  • Neither lens water content nor duration of wear showed statistically significant relationships with microbial contamination or protein levels in this study.

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