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In vitro hypoglycemic potential of spices: Cinnamon and Cumi

Naveen Yelaware Puttaswamy1, Gunashekar Divya Rupini1, Faiyaz Ahmed2

  • 1Department of Studies in Food Science and Nutrition, University of Mysore, Manasagangothri, Mysore, India.

Pakistan Journal of Pharmaceutical Sciences
|November 27, 2018
PubMed

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